Organic (no certification). This crĂ©mant blends Jacquère (45%), Altesse (30%), Chardonnay (25%) of 25 year old vines, with vinification in stainless over 9 months with bâtonnage, prior to a secondary ferment in bottle for a minimum of one year on lees. RS 6g/l. Tight and chalky, this dry sparkler wraps lemon peel, pear skin, broken stones, around a green apple…
