Pelissero is a family-run wine-growing estate located in the district of Treiso, in the heart of the zone of production of Barbaresco, Piedmont. The first bottles dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio. Giorgio is a one man-show sharing his busy schedule between the vineyards and cellar while in the meantime acting as the export/wine ambassador for 60 countries! Pelissero has a meticulous, dynamic and organic viticulture / winemaking approach. The estate spreads over 40 hectares in Treiso, Barbaresco, Neive, Neviglie and Alba. Annual production is about 250,000 bottles.
Pelissero is a family-run wine-growing estate located in the district of Treiso, in the heart of the zone of production of Barbaresco, Piedmont. The first bottles dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio. Giorgio is a one man-show sharing his busy schedule between the vineyards and cellar while in the meantime acting as the export/wine ambassador for 60 countries! Pelissero has a meticulous, dynamic and organic viticulture / winemaking approach. The estate spreads over 40 hectares in Treiso, Barbaresco, Neive, Neviglie and Alba. Annual production is about 250,000 bottles.
The Rothschild family has been involved in the Champagne industry for a while. It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët & Chandon. Philippe de Rothschild remained for a little period at the board before resigning and moving the investment to Chateau Clerc Millon in Pauillac. In 2003, the Rothschild Family decided to join the arrows of their coat of arms to launch the House of Champagne Barons de Rothschild.
100% chardonnay from the Côte des Blancs signature crus of Avize, Cramant, Mesnil sur Oger and Vertus. Aged 7 years on lees. Low dosage (5g/l) and kept at least 12 months after the disgorgement process.
Notes of pastry dough, lemon curd and baked apricot show in this creamy blanc de blancs, while lively acidity focuses this through to the smoke- and spice-laced finish.
The Rothschild family has been involved in the Champagne industry for a while. It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët & Chandon. Philippe de Rothschild remained for a little period at the board before resigning and moving the investment to Chateau Clerc Millon in Pauillac. In 2003, the Rothschild Family decided to join the arrows of their coat of arms to launch the House of Champagne Barons de Rothschild.
100% chardonnay from the Côte des Blancs signature crus of Avize, Cramant, Mesnil sur Oger and Vertus. Aged 7 years on lees. Low dosage (5g/l) and kept at least 12 months after the disgorgement process.
Notes of pastry dough, lemon curd and baked apricot show in this creamy blanc de blancs, while lively acidity focuses this through to the smoke- and spice-laced finish.
The Rothschild family has been involved in the Champagne industry for a while. It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët & Chandon. Philippe de Rothschild remained for a little period at the board before resigning and moving the investment to Chateau Clerc Millon in Pauillac. In 2003, the Rothschild Family decided to join the arrows of their coat of arms to launch the House of Champagne Barons de Rothschild.
100% chardonnay from the Côte des Blancs signature crus of Avize, Cramant, Mesnil sur Oger and Vertus. Aged at least 3 years and over 40% of reserve wines. Low dosage (6g/l) and kept at least 6 to 9 months after the disgorgement process.
A rich, leesy version, with pastry dough, macerated apricot, lemon curd and salted butter notes, backed by sleek acidity and a smoky, mineral-laced undertow. Creamy.
Located in the heart of the Chablis region, Maison Pascal Bouchard offers a full range of wines from Chablis and the Grand Auxerrois region, spreading over 40 hectares. Pascal Bouchard is one of the leading negociants, working closely with small quality groomed growers. The impressive modern cuverie is perfectly suited to the highest quality requirement with crop handled by gravity, possibility to vinify micro-cuvées separately thanks to a park of various tank sizes, and an underground thermo-regulated wine cellar to allow the wines to age perfectly. All the bottling and shipping is done on site. In 2015 Maison Pascal Bouchard got purchased by Burgundy Maison Albert Bichot, also proprietor of Chablis Château Long-Depaquit. The two entities share their respective knowledge, even though they are run and managed separately.
Chardonnay grown on portlandian limestone in the Chablis region. Aged 12 months in stainless steel tanks and used oak barrels (20%)
Delicate nose of white fruit and dry stone. Refreshing and lively with hints of flint, vanilla and wax. Chalk, lemon and apple are featured in the tense mouth. This is a quaffing wine!
The estate dates back to 1789 (French Revolution) and has been owned by the Perroud Family since. Today, Robert, 7th generation, manages the organically farmed domaine and beautifully crafts terroir driven gamay wines: he is considered as one of the best of the Appellation.
A selection of the oldest gamay vines from the south-exposed ‘‘Les Balloquets’’ site comes into this Cuvée. The soils are composed of schist and pink granite with the presence of amethysts. Hand harvested. Semi-carbonic maceration in concrete vats. Indigineous yeasts. Aged 12 months in used Auxey-Duresses wine barrels.
From a selection of the estate's best fruit, this wine is richly structured, firmly textured and likely to age well in the medium term. The black fruits are still young, giving a brightness to the wine that perhaps should be allowed to calm down. Drink this ripe wine from late 2018.
The Rothschild family has been involved in the Champagne industry for a while. It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët & Chandon. Philippe de Rothschild remained for a little period at the board before resigning and moving the investment to Chateau Clerc Millon in Pauillac. In 2003, the Rothschild Family decided to join the arrows of their coat of arms to launch the House of Champagne Barons de Rothschild.
Blend of 60% chardonnay and 40% pinot noir from the Champagne region’s best terroirs, aged at least 3 years sur latte. 40% of reserve wines have been added to the Cuvée. While most Champagnes are typically made with 20 to 25 percent of Grand Cru village, Barons de Rothschild Brut is made with 82 percent of the fruit coming from Grand Cru villages. Low dosage (6g/l) and kept at least 6 months after the disgorgement process.
Tangy acidity guides the attack of almond, white flower, pear and lemon in this brut Champagne with a delicate mousse and light toast rounding out the profile.
The Rothschild family has been involved in the Champagne industry for a while. It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët & Chandon. Philippe de Rothschild remained for a little period at the board before resigning and moving the investment to Chateau Clerc Millon in Pauillac. In 2003, the Rothschild Family decided to join the arrows of their coat of arms to launch the House of Champagne Barons de Rothschild.
Blend of 60% chardonnay and 40% pinot noir from the Champagne region’s best terroirs, aged at least 3 years sur latte. 40% of reserve wines have been added to the Cuvée. While most Champagnes are typically made with 20 to 25 percent of Grand Cru village, Barons de Rothschild Brut is made with 82 percent of the fruit coming from Grand Cru villages. Low dosage (6g/l) and kept at least 6 months after the disgorgement process.
Tangy acidity guides the attack of almond, white flower, pear and lemon in this brut Champagne with a delicate mousse and light toast rounding out the profile.
The Rothschild family has been involved in the Champagne industry for a while. It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët & Chandon. Philippe de Rothschild remained for a little period at the board before resigning and moving the investment to Chateau Clerc Millon in Pauillac. In 2003, the Rothschild Family decided to join the arrows of their coat of arms to launch the House of Champagne Barons de Rothschild.
Blend of 60% chardonnay and 40% pinot noir from the Champagne region’s best terroirs, aged at least 3 years sur latte. 40% of reserve wines have been added to the Cuvée. While most Champagnes are typically made with 20 to 25 percent of Grand Cru village, Barons de Rothschild Brut is made with 82 percent of the fruit coming from Grand Cru villages. Low dosage (6g/l) and kept at least 6 months after the disgorgement process.
Tangy acidity guides the attack of almond, white flower, pear and lemon in this brut Champagne with a delicate mousse and light toast rounding out the profile.
The Rothschild family has been involved in the Champagne industry for a while. It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët & Chandon. Philippe de Rothschild remained for a little period at the board before resigning and moving the investment to Chateau Clerc Millon in Pauillac. In 2003, the Rothschild Family decided to join the arrows of their coat of arms to launch the House of Champagne Barons de Rothschild.
Blend of 60% chardonnay and 40% pinot noir from the Champagne region’s best terroirs, aged at least 3 years sur latte. 40% of reserve wines have been added to the Cuvée. While most Champagnes are typically made with 20 to 25 percent of Grand Cru village, Barons de Rothschild Brut is made with 82 percent of the fruit coming from Grand Cru villages. Low dosage (6g/l) and kept at least 6 months after the disgorgement process.
Tangy acidity guides the attack of almond, white flower, pear and lemon in this brut Champagne with a delicate mousse and light toast rounding out the profile.
The Rothschild family has been involved in the Champagne industry for a while. It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët & Chandon. Philippe de Rothschild remained for a little period at the board before resigning and moving the investment to Chateau Clerc Millon in Pauillac. In 2003, the Rothschild Family decided to join the arrows of their coat of arms to launch the House of Champagne Barons de Rothschild.
Blend of 60% chardonnay and 40% pinot noir from the Champagne region’s best terroirs, aged at least 3 years sur latte. 40% of reserve wines have been added to the Cuvée. While most Champagnes are typically made with 20 to 25 percent of Grand Cru village, Barons de Rothschild Brut is made with 82 percent of the fruit coming from Grand Cru villages. Low dosage (6g/l) and kept at least 6 months after the disgorgement process.
Tangy acidity guides the attack of almond, white flower, pear and lemon in this brut Champagne with a delicate mousse and light toast rounding out the profile.
Philippe Colin established his domaine in 2004; he had previously worked alongside his father and brother at the family domaine, Michel Colin-Deleger. (His brother, Bruno, founded his own domaine around the same time.) Domaine Philippe Colin’s holdings stretch approximately 30 acres with vineyards mainly in the Chassagne-Montrachet area but also in Santenay, Puligny- Montrachet and Saint-Aubin. He covers 24 appellations in total through his selections, which are classified as Bourgogne, Village, Premier Cru and Grand Cru. Philippe upholds the philosophy of respecting the vineyards, intervening as little as possible to allow the purest expression of terroir to shine through, as each plot is markedly different. Philippe Colin recently purchased Topiary Estate in Franschhoek, South Africa.
100% chardonnay. Les Chaumées vineyard is situated at the edge of Chassagne-Montrachet, in the alluvial fan of the Combe de Saint-Aubin. It is the highest positioned vineyard directly above the premier cru sites of Les Vergers and Les Chenevottes. Philippe’s parcel is on the lower section of the slope, it is a stony vineyards which receive northeast exposure. The shallow soils have a higher limestone content than clay, imparting a bracing minerality. A large section of the vineyard is planted with 50 years old vines and surrounded by a dry wall (clos). Handpicked. Barrel fermented (25% new, combination of 228L, 450L and 500L). Aged 14 months in barrels with periodic batonnage.
A smooth, creamy texture sets the pace for peach, honey, pastry and toasty oak aromas and flavors, all underscored by lemon oil notes, citronella intensity and vivid acidity that carries the polyphonic finish. Alluring and harmonious.
Philippe Colin established his domaine in 2004; he had previously worked alongside his father and brother at the family domaine, Michel Colin-Deleger. (His brother, Bruno, founded his own domaine around the same time.) Domaine Philippe Colin’s holdings stretch approximately 30 acres with vineyards mainly in the Chassagne-Montrachet area but also in Santenay, Puligny- Montrachet and Saint-Aubin. He covers 24 appellations in total through his selections, which are classified as Bourgogne, Village, Premier Cru and Grand Cru. Philippe upholds the philosophy of respecting the vineyards, intervening as little as possible to allow the purest expression of terroir to shine through, as each plot is markedly different. Philippe Colin recently purchased Topiary Estate in Franschhoek, South Africa.
100% chardonnay. Les Chenevottes 65 year old vineyard is located in the middle of the alluvial fan of the Combe de Saint Aubin, beneath Les Vergers and a step away from the Montrachet Grand Cru. Chenève refers to hemp in old French; which means that the rich calcareous clay soils the vines are rooted in are deeper and easier to plough. Handpicked. The alcoholic fermentation starts in stainless steel tanks with indigenous yeasts. Half way through the fermentation, the juice is sent to barrels for malolactic (25% new, combination of 228L, 450L and 500L). Aged 14 months with periodic batonnage.
Intensely flavored and a bit sweeter than the Vergers but with its acidity not yet in full harmony with its impression of sucrosité. Finishes with a distinctly rocky, phenolic finish that will require some bottle aging.
Philippe Colin established his domaine in 2004; he had previously worked alongside his father and brother at the family domaine, Michel Colin-Deleger. (His brother, Bruno, founded his own domaine around the same time.) Domaine Philippe Colin’s holdings stretch approximately 30 acres with vineyards mainly in the Chassagne-Montrachet area but also in Santenay, Puligny- Montrachet and Saint-Aubin. He covers 24 appellations in total through his selections, which are classified as Bourgogne, Village, Premier Cru and Grand Cru. Philippe upholds the philosophy of respecting the vineyards, intervening as little as possible to allow the purest expression of terroir to shine through, as each plot is markedly different. Philippe Colin recently purchased Topiary Estate in Franschhoek, South Africa.
100% chardonnay. Village blend of 15 plots spread over the appellation from Santenay to Puligny Montrachet village borders. Limestone and calcareous clay soils. Vines range in age from 35-40 years old. Aged in barrel (25% new) for 11 months, with periodic lees stirring and then racked to tank where it was blended and rested for an additional few months before a light filtration, final blending and bottling.
Pretty bouquet with scents of orange zest and citrus lemon, the oak nicely integrated. The palate is well defined with a light, saline entry, plenty of lime flavors and a simple but crisp finish.
Burgundy meets the Rhone! When Mounir Saouma and his wife Rotem Brakin (owners of highly sought-after Burgundy micro-negociant Lucien Le Moine) had an opportunity in 2009 to purchase a neglected vineyard in the Pignan area, they did not hesitate! The Clos Saouma winery is based near Orange, in the Vaucluse, just north of Châteauneuf-du-Pape. Today they farm a total of 21 acres across 8 vineyards in all 5 villages of the appellation (Chateauneuf-du-Pape, Bedarrides, Sorgues, Courthezon and Orange) including that cherished piece of Pignan site (nieghbor of Château Rayas). In almost every respect, the Saoumas are vinifying their southern Rhône wines in the same manner as their Burgundy wines: they employ ‘whole-cluster’ fermentation; no punch down, no racking and subject the wines to exceptionally long cellar aging (24 to 36 month élévage) in a cold underground cellar; and minimize their use of sulfur by trapping trace Co2 left over from fermentation.
100% old Grenache from the Pignan vineyards (neighbor of Château Rayas). The fruit is pressed firmly with small presses dating from the late 1970s, left in tank to macerate at relatively cool temperatures for 11 days, and then transferred to 228 and 500 l barrels for the next three years. The wine is never punched down, never racked, and only receive minimal sulfur after 18 months, and not filtered before bottling.
Glistening ruby-red. Extremely sexy, spice-accented aromas of ripe red berries, incense and potpourri, along with a potent, smoky mineral element that adds vivacious lift. Offers sweet, palate-staining raspberry, cherry pastry, spicecake and floral pastille flavors that show remarkable definition and back-end thrust. Displays a compelling blend of richness and energy and finishes with outstanding clarity and almost undetectable, silky tannins that sneak in slowly.
Burgundy meets the Rhone! When Mounir Saouma and his wife Rotem Brakin (owners of highly sought-after Burgundy micro-negociant Lucien Le Moine) had an opportunity in 2009 to purchase a neglected vineyard in the Pignan area, they did not hesitate! The Clos Saouma winery is based near Orange, in the Vaucluse, just north of Châteauneuf-du-Pape. Today they farm a total of 21 acres across 8 vineyards in all 5 villages of the appellation (Chateauneuf-du-Pape, Bedarrides, Sorgues, Courthezon and Orange) including that cherished piece of Pignan site (nieghbor of Château Rayas). In almost every respect, the Saoumas are vinifying their southern Rhône wines in the same manner as their Burgundy wines: they employ ‘whole-cluster’ fermentation; no punch down, no racking and subject the wines to exceptionally long cellar aging (24 to 36 month élévage) in a cold underground cellar; and minimize their use of sulfur by trapping trace Co2 left over from fermentation.
100% old Grenache from the Pignan vineyards (neighbor of Château Rayas). The fruit is pressed firmly with small presses dating from the late 1970s, left in tank to macerate at relatively cool temperatures for 11 days, and then transferred to 228 and 500 l barrels for the next three years. The wine is never punched down, never racked, and only receive minimal sulfur after 18 months, and not filtered before bottling.
Glistening ruby-red. Extremely sexy, spice-accented aromas of ripe red berries, incense and potpourri, along with a potent, smoky mineral element that adds vivacious lift. Offers sweet, palate-staining raspberry, cherry pastry, spicecake and floral pastille flavors that show remarkable definition and back-end thrust. Displays a compelling blend of richness and energy and finishes with outstanding clarity and almost undetectable, silky tannins that sneak in slowly.
Burgundy meets the Rhone! When Mounir Saouma and his wife Rotem Brakin (owners of highly sought-after Burgundy micro-negociant Lucien Le Moine) had an opportunity in 2009 to purchase a neglected vineyard in the Pignan area, they did not hesitate! The Clos Saouma winery is based near Orange, in the Vaucluse, just north of Châteauneuf-du-Pape. Today they farm a total of 21 acres across 8 vineyards in all 5 villages of the appellation (Chateauneuf-du-Pape, Bedarrides, Sorgues, Courthezon and Orange) including that cherished piece of Pignan site (nieghbor of Château Rayas). In almost every respect, the Saoumas are vinifying their southern Rhône wines in the same manner as their Burgundy wines: they employ ‘whole-cluster’ fermentation; no punch down, no racking and subject the wines to exceptionally long cellar aging (24 to 36 month élévage) in a cold underground cellar; and minimize their use of sulfur by trapping trace Co2 left over from fermentation.
80% Grenache, 10% Syrah, 10% Mourvèdre. Mounir Saouma likes to describe Chateauneuf-du-Pape as a mosaic, with all the wild traditions and differences together making for very different interpretations. Omnia, Latin for “all,” is his attempt to encompass the entire region’s terroir and winemaking history in one glass. The fruit comes from across all 5 of the Chateauneuf communes, and the wine is vinified in a variety of vessels. The fruit is pressed firmly with small presses dating from the late 1970s, left in tank to macerate at relatively cool temperatures for 8 days, and then transferred to a combination of barrels, foudres, cement, and even eggs are used, all except the last of which can be considered “traditional” within the diversity of Chateauneuf’s viticultural history. The wines are never punched down, never racked, and only receive minimal sulfur after 18 months, and not filtered before bottling.
''Sublime, with a beguiling mouthfeel to the layers of cherry puree, steeped plum and warmed raspberry coulis fruit flavors, melded with rooibos tea, bergamot, incense and jasmine notes. The long finish features subtle minerality and remarkable persistence, seeming to move with grace. Grenache, Syrah and Mourvèdre. Best from 2021 through 2045.''
Philippe Colin established his domaine in 2004; he had previously worked alongside his father and brother at the family domaine, Michel Colin-Deleger. (His brother, Bruno, founded his own domaine around the same time.) Domaine Philippe Colin’s holdings stretch approximately 30 acres with vineyards mainly in the Chassagne-Montrachet area but also in Santenay, Puligny- Montrachet and Saint-Aubin. He covers 24 appellations in total through his selections, which are classified as Bourgogne, Village, Premier Cru and Grand Cru. Philippe upholds the philosophy of respecting the vineyards, intervening as little as possible to allow the purest expression of terroir to shine through, as each plot is markedly different. Philippe Colin recently purchased Topiary Estate in Franschhoek, South Africa.
100% chardonnay. Les Vergers vineyard is situated at the edge of Chassagne-Montrachet, in the alluvial fan of the Combe de Saint-Aubin. It is positioned directly below the premier cru site of Les Chaumées and just above premier cru Les Chenevottes. Northeast facing. Shallow soils of calcareous clay. The age of the vines ranges from 10-65 years old. Handpicked. The alcoholic fermentation starts in stainless steel tanks with indigenous yeasts. Half way through the fermentation, the juice is sent to barrels for malolactic (25% new, combination of 228L, 450L and 500L). Aged 14 months with periodic batonnage.
Rich and creamy, yet balanced by vibrant acidity, this incisive style marshals vanilla cream, pastry, peach and citrus flavors to a lingering conclusion. The expansive finish goes on and on.
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