Chablis

Pascal Bouchard – Chablis 1er Cru Beauroy

Pascal Bouchard – Chablis 1er Cru Beauroy

100% chardonnay. After the grapes have been pressed and the juice settled, the musts are fermented in temperature-controlled stainless steel tanks (75 %) and oak barrels (25 %) and aged on lees for the next 10 months. Delicated nose dominated by vegetal tones, notes of meadow, honeysuckle. Elegant and refined palate with smooth acidity and good length. The finish is…

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Pascal Bouchard – Petit Chablis Blancs Cailloux

Pascal Bouchard – Petit Chablis Blancs Cailloux

100% chardonnay  – Petit Chablis comes from the Portlandian limestone based plateau overlooking the main Chablis vineyards and the town. Aged 6 months on lees in stainless steel tanks. Mineral and fruity notes typical of the appellation shine through, following a six-month maturation in stainless steel. Refreshing and lively with hints of flint and mineral salty notes. Chalk, lemon and…

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Pascal Bouchard РBourgogne Aligoté

Pascal Bouchard РBourgogne Aligoté

100% aligot√© – Vinified and aged 8 months in tanks.  This wine exhibits great aromatic concentration with notes of freshly cut apples, orange pith, white peach and sun-baked pears all enveloped in a delicate veil of white flowers, fresh earth and hay. The palate is lively, featuring salinity and hints of light green herbs, while maintaining a dainty and light…

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Pascal Bouchard – Saint Bris Sauvignon Blanc

Pascal Bouchard – Saint Bris Sauvignon Blanc

100% sauvignon blanc – The vineyards of Saint-Bris are located approximately 15kilometres from the town of Chablis. Diverse Jurassic soils, from Portlandian to Kimmeridgian. Limestone containing fossilized clams (Lower Kimmeridgian) is found close to alluvium from the Yonne River and at the foot of the marly limestone slopes. Vinified exclusively in temperature-controlled stainless steel tanks where it continues to age…

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Pascal Bouchard – Bourgogne Vezelay Chardonnay

Pascal Bouchard – Bourgogne Vezelay Chardonnay

100% chardonnay – The town of V√©zelay is a Unesco World Heritage site known for its Abbey Basilica of Sainte-Marie-Madeleine (built in 1050). The Village AOC ‚ÄúV√©zelay‚ÄĚ, created in 2017, is produced within the four villages of V√©zelay, Asquins, Saint-P√®re, and Tharoiseau. This wine is vinified exclusively in temperature-controlled stainless steel tanks where it continues to age for 8 months…

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