Pascal Bouchard – Chablis 1er Cru Fourchaume Vieilles Vignes

This complex, poised wine has intense, well-defined green apple, lemon, spice, and a notable minerality. Though mostly fermented in stainless steel, 30% was fermented in oak. This introduces an engaging, deftly engendered wood tone as well as providing additional richness. 

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Producer's website