Pascal Bouchard – Chablis 1er Cru Beauroy

100% chardonnay. After the grapes have been pressed and the juice settled, the musts are fermented in temperature-controlled stainless steel tanks (75 %) and oak barrels (25 %) and aged on lees for the next 10 months.

Delicated nose dominated by vegetal tones, notes of meadow, honeysuckle. Elegant and refined palate with smooth acidity and good length. The finish is fruitier with an almost aniseed tone.

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