Juve y Camps – Cava Reserva Essential Brut

Worldwide leader of Gran Reserva Cava production, Juvé & Camps is a family-owned winery located in San Sadurní d’Anoia, a small town in the northeastern Penedès region near Barcelona. Founded in 1921 by Joan Juvé Baqués and his wife Teresa Camps Farré, the winery’s three-generation history has resulted in an international reputation for producing top-quality Cava.
Juvé & Camps owns over 450 hectares in Penedès, 271 ha of which are planted to vines. Their vineyards are situated in three locations: Espiells, Mediona, and La Cuscona. Since 2015, all the vineyards have been certified organic, and in 2022 the company was recognized by the DO Cava as an ‘elaborador integral’, a new category that identifies producers who press and ferment 100% of their wines in their own facilities.

Organic. 34% Xarel.lo, 33% Macabeo, 33% Parellada. Hand harvested. Methode Champenoise. Grapes selection from vineyards in Espiells. Vinified separately in tanks. Blending. Aged 24 months sur latte. RS 8g/l.

Organic. An equal blend of Xarel-lo, Macabeo and Parellada, it is made in the traditional method, ageing for two years’ on its lees in bottle. Firm, fresh acidity is fleshed out by full-bodied, rich apple pulp and yeasty tones. It stands out for its roundness and great balance between body and acidity. It is tasty, poised, fresh and lively.

◊  Producer's page  ◊  Producer's website  ◊
◊  Tech sheet ◊