Our selection

Organic. 40% chardonnay (from Côte de Beaune), 40% Pinot Noir (Côte de Nuits), 20% Aligoté (Côte Châlonnaise). Hand harvested in small crates. Vinified separately, then blended for the ‘‘prise de mousse’’ and aged on lees for 12 months. RS: 7g/l

Elements of limestone and seashell surround notes of baked lemons and pears that open to stone-fruit compote, cloves, heather and toffee; it’s surprisingly dense and viscous on the palate, gathering an array of mineral-tinged textural elements and glimpses of yellow fruit that neatly balance bright acidity with a slightly creamy nature.

◊  Producer's page  ◊  Producer's website  ◊
◊  Tech sheet ◊