Louis Picamelot: Pioneering Crémant de Bourgogne Since 1926

Founded in 1926 in Rully, Burgundy, Maison Louis Picamelot is one of the historic producers of Crémant de Bourgogne, renowned for its elegant sparkling wines. Over the years, the winery has perfected the art of crafting Crémant using the méthode traditionnelle. Under the leadership of Philippe Chautard, the grandson of the founder, Picamelot continues to produce high-quality wines from carefully selected vineyards across Côte Chalonnaise, Côte de Beaune, and now, Talant, with a focus on expressing the unique terroirs of Burgundy.

Terroir and Vineyards

Picamelot’s vineyards are located in prime areas of Côte Chalonnaise, benefiting from limestone-rich soils and a cool continental climate—ideal conditions for growing Chardonnay, Pinot Noir, and Aligoté. In Talant, the newest addition to their vineyard portfolio, the soils are composed of clay and limestone, providing a mineral-rich foundation that enhances the freshness and structure of the Crémants.

Sustainable Winemaking

Louis Picamelot is committed to sustainability, using hand-harvested grapes and minimal intervention in the cellar. Fermentation occurs naturally with indigenous yeasts, and many of the Crémants are aged on the lees to enhance complexity. Their range includes Brut, Extra Brut, and Rosé Crémants, each reflecting the unique terroir and the house’s meticulous winemaking methods.