Bourgogne Crémant Picamelot

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Founded in 1926 in Rully, Maison Louis Picamelot is one of Burgundy’s historic specialists of Crémant de Bourgogne. For nearly a century, the house has focused exclusively on traditional method sparkling wines, building a reputation for precision, elegance and consistency across its range.

The Estate

Located in the heart of the Côte Chalonnaise, Louis Picamelot remains family-owned and is now led by Philippe Chautard, grandson of the founder. The house works closely with growers throughout Burgundy while also managing its own vineyard holdings, selecting fruit specifically suited to sparkling wine production. Its long experience and singular focus have made Louis Picamelot a benchmark producer within the appellation.

Vineyards and Terroir

The vineyards are situated across the Côte Chalonnaise, Côte de Beaune and the hillsides surrounding Talant near Dijon. Limestone and clay-limestone soils, combined with Burgundy’s cool continental climate, create ideal conditions for Chardonnay, Pinot Noir and Aligoté. These terroirs contribute freshness, structure and mineral character to the wines.

Winemaking

All wines are produced using the traditional method, with secondary fermentation taking place in bottle. Grapes are harvested by hand and vinified with a focus on freshness and purity. Extended lees ageing adds complexity and texture, while careful dosage preserves balance and vineyard character.

Wine Style

The wines are refined, vibrant and gastronomic. Chardonnay brings elegance and mineral tension, Pinot Noir contributes depth and structure, while Aligoté adds brightness and lift. Across the range, the wines offer fine mousse, freshness and remarkable value within the world of traditional method sparkling wine.

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