Our selection

100% ungrafted Gamay planted in 1992 in clay and sand soils. Hand harvested. Intracellular fermentation for 5 days. Indigenous yeasts. No other oenological products and above all vinification without input of sulphites. Aged 12 months in stainless steel tanks. No sulfite during bottling. Organic, ungrafted, no sulfite added, unfiltered. 

Nose of spices (cinnamon, cloves), flowers (violet, rose) and ripe red fruit. Lively, fleshy and fruity with a moderate tannic structure, this natural wine is a pure expression of gamay from Loire. A wine for friends to enjoy in its youth with charcuterie, grilled white meat/tuna fish.

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