Worldwide leader of Gran Reserva Cava production, Juvé & Camps is a family-owned winery located in San Sadurní d’Anoia, a small town in the northeastern Penedès region near Barcelona. Founded in 1921 by Joan Juvé Baqués and his wife Teresa Camps Farré, the winery’s three-generation history has resulted in an international reputation for producing top-quality Cava. Juvé & Camps owns over 450 hectares in Penedès, 271 ha of which are planted to vines. Their vineyards are situated in three locations: Espiells, Mediona, and La Cuscona. Since 2015, all the vineyards have been certified organic, and in 2022 the company was recognized by the DO Cava as an ‘elaborador integral’, a new category that identifies producers who press and ferment 100% of their wines in their own facilities.
Organic. 100% Pinot Noir. Hand harvested. Methode Champenoise. Grapes selection from vineyards in Espiells. Gentle crushing to obtain the free-run juice, light maceration for a delicate extraction of colour and primary aromas. Static and cold debourbage method . Aged 12 months sur latte. RS 8g/l.
With a captivating pink hue reminiscent of cherries, its effervescence is captivating. Delicate aromas of cherries, strawberries and raspberries are accompanied by floral notes, light hints of floral honey and subtle hints of toast. An exuberant freshness that spreads in the mouth. Relentless effervescence, creamy and silky mouth, expressive and aromatic, harmonious and lively.
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Worldwide leader of Gran Reserva Cava production, Juvé & Camps is a family-owned winery located in San Sadurní d’Anoia, a small town in the northeastern Penedès region near Barcelona. Founded in 1921 by Joan Juvé Baqués and his wife Teresa Camps Farré, the winery’s three-generation history has resulted in an international reputation for producing top-quality Cava. Juvé & Camps owns over 450 hectares in Penedès, 271 ha of which are planted to vines. Their vineyards are situated in three locations: Espiells, Mediona, and La Cuscona. Since 2015, all the vineyards have been certified organic, and in 2022 the company was recognized by the DO Cava as an ‘elaborador integral’, a new category that identifies producers who press and ferment 100% of their wines in their own facilities.
Organic. 34% Xarel.lo, 33% Macabeo, 33% Parellada. Hand harvested. Methode Champenoise. Grapes selection from vineyards in Espiells. Vinified separately in tanks. Blending. Aged 24 months sur latte. RS 8g/l.
Organic. An equal blend of Xarel-lo, Macabeo and Parellada, it is made in the traditional method, ageing for two years’ on its lees in bottle. Firm, fresh acidity is fleshed out by full-bodied, rich apple pulp and yeasty tones. It stands out for its roundness and great balance between body and acidity. It is tasty, poised, fresh and lively.
◊ Producer's page ◊ Producer's website ◊ ◊ Tech sheet ◊
Worldwide leader of Gran Reserva Cava production, Juvé & Camps is a family-owned winery located in San Sadurní d’Anoia, a small town in the northeastern Penedès region near Barcelona. Founded in 1921 by Joan Juvé Baqués and his wife Teresa Camps Farré, the winery’s three-generation history has resulted in an international reputation for producing top-quality Cava. Juvé & Camps owns over 450 hectares in Penedès, 271 ha of which are planted to vines. Their vineyards are situated in three locations: Espiells, Mediona, and La Cuscona. Since 2015, all the vineyards have been certified organic, and in 2022 the company was recognized by the DO Cava as an ‘elaborador integral’, a new category that identifies producers who press and ferment 100% of their wines in their own facilities.
Organic. 50% Xarel.lo, 35% Macabeo, 15% Parellada. Hand harvested. Methode Champenoise. Grapes selection from vineyards in Espiells: Can Massana and La Cuscona. Vinified separately in tanks. Blending. Aged 36 months sur latte. No dosage.
Organic. Blend of Macabeo, Xarel-lo and Parellada. This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of salted almond.
◊ Producer's page ◊ Producer's website ◊ ◊ Tech sheet ◊
