With over 150 years of experience in the winemaking industry, the Rothschild family are quite simply the most famous name in wine. Whilst not establishing a direct presence in Champagne until 2003, they have had an interest in the region since 1945, beginning with an investment in Champagne Ruinart. This was sold to LVMH in 1963, but the family returned…
With over 150 years of experience in the winemaking industry, the Rothschild family are quite simply the most famous name in wine. Whilst not establishing a direct presence in Champagne until 2003, they have had an interest in the region since 1945, beginning with an investment in Champagne Ruinart. This was sold to LVMH in 1963, but the family returned…
With over 150 years of experience in the winemaking industry, the Rothschild family are quite simply the most famous name in wine. Whilst not establishing a direct presence in Champagne until 2003, they have had an interest in the region since 1945, beginning with an investment in Champagne Ruinart. This was sold to LVMH in 1963, but the family returned…
One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added)…
Biodynamic – 100% Pinot Noir. The Grand Cru village of Bouzy lies next door to Ambonnay and faces full South. Bouzy is known for making some of the most powerful wines Champagne and is a village historically known for Pinot Noir. There is a thicker layer of clay on top of the chalk here than in Ambonnay, which gives the…
One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added)…
One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added)…
One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added)…
