Domaine de Trévallon: A Cult Icon of Provence
Located in the northern slopes of the Alpilles in Provence, Domaine de Trévallon has a long-standing reputation for producing some of the most distinctive wines in southern France. Founded in 1973 by Eloi Dürrbach, the estate is one of the region’s most celebrated wine producers, known for its bold choice to plant an unusual 50/50 blend of Cabernet Sauvignon and Syrah—a departure from the typical varietals of Provence. This decision ultimately led to the estate being classified as Vin de Pays (now IGP Bouches-du-Rhône) instead of the prestigious AOC Les Baux de Provence, due to regulations limiting the percentage of Cabernet in the blend. However, Trévallon’s wines continued to gain worldwide acclaim, proving that terroir and quality can transcend appellation rules.
Terroir and Geology
The 17 hectares of vineyards are carved into the limestone-rich hillsides of the Alpilles, with soils composed of white chalk and rock debris that lend a distinct minerality to the wines. This rugged, rocky terroir combined with the estate’s north-facing slopes allows the vines to benefit from cooler temperatures, helping preserve acidity and freshness in the grapes. The surrounding Mediterranean flora, such as holly oak, thyme, and pine trees, influences the aromatic profile of the wines, imparting complex herbal notes.
Winemaking Philosophy
Domaine de Trévallon practices organic farming, refraining from the use of herbicides and pesticides. Instead, natural compost, including sheep manure, is used to enrich the soils. In the winery, a minimalist approach is taken: fermentation occurs naturally with native yeasts, and the wines are aged for long periods in large oak barrels, with no lees stirring or filtration. The reds, known for their longevity, are aged for two years, while the whites—blends of Marsanne, Roussanne, and Chardonnay—are aged for one year.
Signature Wines
The estate’s red wines display a bold yet balanced character, with aromas of garrigue (local herbs), black fruit, and spice. The unique combination of Cabernet Sauvignon’s structure and Syrah’s peppery richness creates a wine that ages gracefully for decades, often compared to the finest Rhône or Bordeaux reds. The white wines, in contrast, are opulent and aromatic, with honeyed notes and a full-bodied texture.
Today, Eloi’s children, Antoine and Ostiane Dürrbach, continue to uphold the family’s dedication to crafting wines that express the purity of their terroir, while maintaining the minimal-intervention approach their father championed
