Pouilly Fumé Domaine du Bouchot

 

← Explore More Producers

A pioneer of organic and biodynamic farming in Pouilly-Fumé, Domaine du Bouchot produces precise, terroir-driven Sauvignon Blancs that highlight the diversity of the appellation’s limestone and marl soils.

The Estate

Founded in 1985 in Saint-Andelain, Domaine du Bouchot was among the first estates in the region to embrace organic viticulture. Since taking over the property in 2019, Antoine Gouffier has continued to build on that foundation, bringing international experience and a fresh perspective to one of the Loire Valley’s most historic Sauvignon Blanc appellations. His work has quickly earned recognition among the region’s leading producers.

Vineyards and Terroir

The estate farms approximately 10 hectares of vineyards planted primarily to Sauvignon Blanc. The vines grow on a mosaic of Caillottes limestone and Kimmeridgian marl soils rich in marine fossils. Located on the eastern bank of the Loire River, the vineyards benefit from excellent exposure and a climate that preserves freshness while allowing full flavour development. These distinctive terroirs contribute both mineral tension and complexity to the wines.

Winemaking

Every parcel is harvested by hand and fermented with indigenous yeasts. Intervention in the cellar is deliberately limited, with fermentation and ageing taking place in stainless steel, neutral oak, concrete or amphora depending on the character of each cuvée. The objective is transparency and precision, allowing each vineyard site to express its unique identity.

Wine Style

The wines are vibrant, textured and intensely mineral. Citrus, white fruit and subtle herbal notes are supported by bright acidity and the flinty signature for which Pouilly-Fumé is renowned. While highly approachable in their youth, the finest cuvées gain additional depth and complexity with bottle age.

← Explore More Producers