Languedoc / Picpoul de Pinet Flores

 

Vignerons de Florensac: A Leading Languedoc Cooperative

Flores / Vignerons de Florensac, established in 1934, is one of the most respected cooperatives in the Languedoc region of southern France, specifically in the Florensac area. The cooperative brings together local winemakers dedicated to producing wines that reflect the diversity and quality of the Côtes de Thau appellation. The cooperative is renowned for its range of white, red, and rosé wines, with a particular focus on Picpoul de Pinet, a signature grape variety of the region.

Terroir and Vineyard Geology

The vineyards of Florensac are located near the Étang de Thau lagoon, benefiting from a Mediterranean climate with cooling sea breezes. This coastal influence helps to maintain acidity in the grapes, resulting in fresh and vibrant wines. The soils in the area are composed of clay-limestone and gravel, providing excellent drainage and contributing to the mineral complexity of the wines. The terroir is ideal for growing white varieties such as Picpoul, Chardonnay, and Sauvignon Blanc, as well as red varieties like Syrah, Merlot, and Cabernet Sauvignon.

Sustainable Practices and Winemaking

Flores / Vignerons de Florensac is committed to sustainable farming practices, with many of its vineyards certified under Terra Vitis, a program that emphasizes environmental responsibility. The winemaking philosophy focuses on modern techniques that preserve the freshness and fruit-forward character of the wines while maintaining the natural expression of the terroir. The cooperative uses temperature-controlled fermentation and aging in stainless steel tanks to retain the vibrant acidity and aromatic profiles of its white and rosé wines.

Signature Wines

  • Picpoul de Pinet: Known for its zesty acidity and saline minerality, this wine is a perfect match for seafood, particularly oysters from the nearby Etang de Thau.
  • Cuvée Florensac: A versatile range of white, red, and rosé wines, showcasing the diversity of the Florensac terroir and the cooperative’s commitment to quality.