Founded in 2009 by winemaker Francisco Baptista and entrepreneur Manuel Dias, Lua Cheia has become one of Portugal’s most dynamic wine projects. Working across several of the country’s most respected wine regions, the winery combines deep regional knowledge with a modern vision, producing wines that capture the diversity, authenticity and character of Portuguese terroirs.
The Estate
Lua Cheia operates across multiple appellations, including Douro, Vinho Verde, Dão and Alentejo. Rather than focusing on a single estate, the project seeks out exceptional vineyard sites throughout Portugal, allowing each region to express its unique identity. Through a combination of owned vineyards and long-term grower partnerships, the winery has built a diverse portfolio that showcases the richness of Portuguese wine culture.
Vineyards and Terroir
The winery farms over 40 hectares of vineyards and collaborates with growers managing more than 200 additional hectares across Portugal. In the Douro Valley, steep terraced vineyards planted on schist and granite soils produce concentrated wines with depth and structure. Cooler Atlantic-influenced regions such as Vinho Verde contribute freshness and aromatic intensity, while Dão and Alentejo add complexity and regional diversity to the range.
Winemaking
Lua Cheia embraces a philosophy that blends traditional Portuguese winemaking with modern techniques. Fermentation takes place in stainless steel to preserve freshness and varietal character, while selected wines are aged in French oak barrels and concrete vessels to build texture and complexity. Careful lees ageing and minimal intervention help preserve the authenticity of each wine and its origin.
Wine Style
The wines are vibrant, expressive and approachable, while maintaining a strong sense of place. Fresh whites highlight citrus, mineral and floral notes, while the reds offer ripe fruit, spice and structure. Across the portfolio, Lua Cheia delivers wines that combine regional typicity, balance and outstanding value.
At a Glance
- Region: Douro, Vinho Verde, Dão & Alentejo, Portugal
- Founded: 2009
- Founders: Francisco Baptista & Manuel Dias
- Vineyard Area: 40+ ha owned, 200+ ha partner vineyards
- Farming: Sustainable & Organic Practices
- Main Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Alvarinho, Loureiro
- Signature Wines: Andreza Reserva, Andreza Grande Reserva, Guru, Maria Bonita
- Specialty: Multi-regional Portuguese wines
Trade Resources
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