Chateauneuf du Pape Domaine Charbonnière

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Founded in 1912, Domaine de la Charbonnière is one of Châteauneuf-du-Pape’s leading family estates. Now managed by sisters Véronique and Caroline Maret, the domaine combines four generations of expertise with a commitment to organic farming and vineyard-driven winemaking across the Southern Rhône.

The Estate

The estate farms vineyards in Châteauneuf-du-Pape, Vacqueyras and Côtes du Rhône, with Châteauneuf-du-Pape remaining at the heart of production. Under the Maret family’s stewardship, Domaine de la Charbonnière has built a reputation for wines that balance power, freshness and elegance.

Vineyards and Terroir

The vineyards span a diverse range of soils, including the famous galets roulés of Châteauneuf-du-Pape, alongside sandy and limestone-rich parcels. These varied terroirs allow each vineyard site to contribute a distinct character. Grenache thrives on the warm, stony soils, while limestone and clay parcels bring freshness, structure and complexity to the blends.

Winemaking

Certified organic since 2014, the estate emphasizes careful vineyard work and hand harvesting. Each parcel is vinified separately to preserve its identity. Fermentation takes place in a combination of stainless steel tanks and traditional wooden vats, followed by ageing in large oak vessels that support texture and complexity while respecting the expression of the fruit.

Wine Style

The reds are generous yet refined, offering layers of ripe red fruit, spice, herbs and mineral depth. The whites combine richness and freshness, with floral aromas, stone fruit character and vibrant acidity. Across the range, the wines capture the warmth and complexity of the Southern Rhône while maintaining balance and precision.

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