Quinta da Murta: The Jewel of Bucelas
Quinta da Murta, often referred to as the “Jewel of Bucelas,” is a prestigious wine estate located in the Bucelas DOC region, a historic winemaking area just north of Lisbon. Known as the home of Arinto, Bucelas is celebrated for its high-quality white wines, and Quinta da Murta is one of the region’s standout producers. The estate combines traditional methods with modern viticulture to craft expressive, terroir-driven wines.
Terroir and Vineyard Geology
The vineyards at Quinta da Murta are situated on the rolling hills of Bucelas, benefiting from limestone and clay soils that impart a distinct minerality to the wines. The cool Atlantic breezes help moderate temperatures, allowing for a slow and even ripening of the grapes. The unique combination of soils and climate is ideal for growing Arinto, one of Portugal’s oldest and most respected white grape varieties, known for its high acidity and aging potential. This terroir allows the estate to produce fresh, mineral-driven wines with vibrant acidity, making them perfect for aging and ideal for pairing with seafood.
Sustainable Winemaking
Quinta da Murta is committed to sustainable viticulture. The vineyards are farmed with respect for the environment, using organic and low-intervention methods. This sustainable approach is reflected in the purity and elegance of their wines, which showcase the true character of Bucelas. In the cellar, the winemaking process emphasizes minimal intervention, allowing the grapes to express the unique qualities of the Bucelas terroir.
