Alsace Domaine Ostertag

 

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Domaine Ostertag is one of Alsace’s leading biodynamic estates. Based in Epfig, the family domaine has earned an international reputation for producing expressive, terroir-driven wines that combine concentration, freshness and precision.

The Estate

Founded in 1966 and led by André Ostertag from 1980, the estate helped pioneer organic and biodynamic farming in Alsace. Today, Domaine Ostertag farms 14.4 hectares spread across 88 vineyard plots in some of the region’s most distinctive growing areas. Since 2018, Arthur Ostertag has continued the family vision, combining innovation with a deep respect for terroir and traditional viticulture.

Vineyards and Terroir

The vineyards extend across the villages of Epfig, Nothalten, Itterswiller, Ribeauvillé and Albé. This mosaic of sites includes sandstone, limestone, clay and schist soils, allowing each variety to express a unique character. Biodynamic farming, low yields and meticulous vineyard work ensure that every parcel reflects its origin with clarity and precision.

Winemaking

Winemaking follows a low-intervention philosophy. Fermentations occur naturally using indigenous yeasts, while ageing takes place in a combination of traditional oak barrels and stainless steel tanks depending on the variety and vineyard. The wines are generally bottled without fining or filtration, preserving texture, energy and authenticity.

Wine Style

The wines are known for their depth, texture and strong sense of place. Riesling, Pinot Gris, Gewürztraminer and Pinot Blanc combine richness with freshness, while the reds offer purity, structure and elegance. Across the range, the wines balance intensity with remarkable precision.

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