The Rothschild family has been involved in the Champagne industry for a while. It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët & Chandon. Philippe de Rothschild remained for a little period at the board before resigning and moving the investment to Chateau Clerc Millon in Pauillac. In 2003, the Rothschild Family decided to join the arrows of their coat of arms to launch the House of Champagne Barons de Rothschild.

Blend of 85% chardonnay (Côte des Blancs: Avize, Cramant, Mesnil sur Oger and Vertus) and 15% pinot noir of which 5% is vinified as a red wine. Aged at least 3 years sur latte. 40% of reserve wines have been added to the Cuvée. Low dosage (6g/l) and kept at least 6 months after the disgorgement process.

A rich and smoky hint of roasted nut underscores flavors of baked white cherry and pink grapefruit granita in this lively rosé Champagne, with a subtle, creamy finish.