Blend of 60% chardonnay and 40% pinot noir from the Champagne region’s best terroirs, aged at least 3 years sur latte. 40% of reserve wines have been added to the Cuvée. While most Champagnes are typically made with 20 to 25 percent of Grand Cru village, Barons de Rothschild Brut is made with 82 percent of the fruit coming from…
Blend of 60% chardonnay and 40% pinot noir from the Champagne region’s best terroirs, aged at least 3 years sur latte. 40% of reserve wines have been added to the Cuvée. While most Champagnes are typically made with 20 to 25 percent of Grand Cru village, Barons de Rothschild Brut is made with 82 percent of the fruit coming from…
100% chardonnay from the Grand Cru vineyards of Avize, Cramant, Oger, Le Mesnilsur-Oger. Vinified separately, plot by plot, in 20-hl temperature-controlled stainless-steel vats and a small proportion of wooden barrels. Long ageing on the fine lees in small vats with regular bâtonnage (stirring of the lees).Cellar-ageing on the lees: 8 years minimum – Dosage: extra brut, 4 g/l – Rest…
