Owned and operated by three generations of the Delord family, the House of Delord has been making armagnac since the 1890s when the patriarch of the family purchased a vineyard in Lannepax in Bas-Armagnac. • Organically farmed vineyards: Ugni blanc (structure), Colombard (herbal aromas), Folle Blanche (floral notes), Baco (roundness) • slow single distillation process • A distillation at low…
Owned and operated by three generations of the Delord family, the House of Delord has been making armagnac since the 1890s when the patriarch of the family purchased a vineyard in Lannepax in Bas-Armagnac. • Organically farmed vineyards: Ugni blanc (structure), Colombard (herbal aromas), Folle Blanche (floral notes), Baco (roundness) • slow single distillation process • A distillation at low…
Delord Blanche is an unaged Armagnac double distilled from 100% Colombard grapes. It can be consumed in a variety of ways: Pure, at room temperature, chilled or with an ice cube, just so you can appreciate the true beautiful flavors and roundness With caviar, smoked fish and numerous desserts such as lemon tart, key lime pie, tarte tatin and lemon sabayon,…
In the 1950’s, Michel Couvreur, originally from Belgium, landed in Burgundy to start a fine wine merchant business. He took frequent trips to England and Scotland to sell his wines but was always particularly drawn to Scotland for the fishing and hunting. This is how he got exposed to the finest Scotch whiskies; and this is how the story started!…
In the 1950’s, Michel Couvreur, originally from Belgium, landed in Burgundy to start a fine wine merchant business. He took frequent trips to England and Scotland to sell his wines but was always particularly drawn to Scotland for the fishing and hunting. This is how he got exposed to the finest Scotch whiskies; and this is how the story started!…
In the 1950’s, Michel Couvreur, originally from Belgium, landed in Burgundy to start a fine wine merchant business. He took frequent trips to England and Scotland to sell his wines but was always particularly drawn to Scotland for the fishing and hunting. This is how he got exposed to the finest Scotch whiskies; and this is how the story started!…
