It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët…
It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët…
It all started post WW2 when Philippe de Rothschild got solicited by the Ruinart Family to help them financially save their Champagne House, resulting in a 40% share deal to be signed in favor of The Baron. The first Baron Philippe de Rothschild labels were produced and kept within the Rothschild Family. Then in 1963 Ruinart got sold to Moët…
Biodynamic – 100% Pinot Noir from the Grand Cru village of Verzenay, located to the north of the Montagne de Reims. It is a village renowned for its chalky soils, and its exposure offering chiseled grapes, of immense delicacy. ◊ Producer’s page ◊ Producer’s website ◊◊ Tech sheet ◊
Biodynamic – 100% Pinot Noir. The Grand Cru village of Bouzy lies next door to Ambonnay and faces full South. Bouzy is known for making some of the most powerful wines Champagne and is a village historically known for Pinot Noir. There is a thicker layer of clay on top of the chalk here than in Ambonnay, which gives the…
Biodynamic – 100% Chardonnay from the Grand Cru village in the Cote de Blancs. In Oger, the slopes face due East and catch the morning sun which is ideal for Chardonnay. 26 mg/l total SO2. 1645 bottles produced. ◊ Producer’s page ◊ Producer’s website ◊◊ Tech sheet ◊
Biodynamic. 100% chardonnay planted in 1958, 1965 and 1974 – clay sits on top of pure Campanian chalk. The deep roots soak up terroir character and mineral depth from the soils. Made of 100% Chardonnay, this is foaming gold, with a wonderful complexity: lemon with a nougat-like creaminess, salted caramel pear and orange blossom. Disgorged spring 2022, this contains zero dosage…
Biodynamic. 100% Chardonnay from old domaine vines planted in 1952. Thin layer of Grey clay limestone soil over chalk. Marguet’s Les Bermonts makes a rounder, fuller bodied expression of Chardonnay than his Les Crayeres, for comparison. 26 mg/l total SO2. 1571 bottles produced. ◊ Producer’s page ◊ Producer’s website ◊ ◊ Tech sheet ◊
