Owned and operated by three generations of the Delord family, the House of Delord has been making armagnac since the 1890s when the patriarch of the family purchased a vineyard in Lannepax in Bas-Armagnac. • Organically farmed vineyards: Ugni blanc (structure), Colombard (herbal aromas), Folle Blanche (floral notes), Baco (roundness) • slow single distillation process • A distillation at low…
