Biodynamic. Riesling – 40 yrs old average vines – Vin de fruit. Blend of 15 different plots located around the village of Epfig. Soils are composed of volcanic sediments, quartz, and granit. This is a fruit-driven Riesling expression. Hand harvested. Aged 12 months on lees in stainless steel vats. Dry wine (2.5g/l). Hints of tangerine, lemon and mandarin on the nose…
Since taking over the family farm in 1980, André Ostertag has brought this small property in the village of Epfig to the summits of Alsatian wine, becoming an icon in the world of biodynamic farming and a valiant ambassador of terroir-driven natural wines in the process. Now officially retired, André has passed this legendery estate to his son, Arthur. The…
