
Blend of 25 years old + Armagnacs. Colombard, Ugni Blanc and Baco.
Aged for a minimum of 25 years, this has patisserie aromas of caramel and orange peel, with a soft feel and perky ginger and citrus notes on the finish. This light and lovely Armagnac would pair particularly well with fruit desserts. 97 Wine Enthusiast
"Mahogany color; superb clarity. I get buttery notes upfront that give way to bigger fragrances of citrus peel, meringue, egg white, and black tea; secondary inhalations after more aeration discover subtle notes of lime / citrus, black tea, and white raisins. Entry is sensationally clean, zesty, and defined by the notable presence of citrus rind, white raisins, kiwi, nutmeg, clove, and oak nuances; midpalate continues the subtlety found in the entry stage as the quiet merging of the fruit, acid, baking spice, and fatty oak elements creates a sophisticated and integrated core flavor that's about as sublime as mature Bas-Armagnac can get. The finish is a savory masterpiece of grape brandy balance, subtle strength, and integration. . This bas-armagnac could have no other score but five stars.”
Paul Pacult, The New Kindred Spirits 2021
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Blend of 15 years old + Armagnacs. Colombard, Ugni Blanc and Folle Blanche.
Look for rich flavors and dark spices: toffee, burnt caramel, dark-roast coffee, deeply toasted gingerbread embellished with clove and black pepper. The notably long sweet-and-spiced finish will not quit. 96 Wine Enthusiast
"Sandy brown / topaz color; immaculately clean. I like this opening aroma as I encounter floral / garden-like scents of jasmine, honeysuckle, and green vegetation, along with latent orchard fruit aromas; after more aeration, the bouquet turns a bit like textile fibers, linen, and cotton fiber before turning mildly nut-like. Entry is engagingly sweet, caramel-like, brown sugar-like, and chewy in texture; at midpalate, more fruit aspects emerge in the forms of black raisins, prunes, and dates. Concludes appealingly long in the throat, moderately lush in texture, medium oily, and peppery. The progressive nature of the innate quality of the Bas-Armagnac is obvious, in particular, from entry to the alluring finish." Paul Pacult, The New Kindred Spirits 2021
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Delord Blanche is an unaged Armagnac double distilled from 100% Colombard grapes. It can be consumed in a variety of ways:
- Pure, at room temperature, chilled or with an ice cube, just so you can appreciate the true beautiful flavors and roundness
- With caviar, smoked fish and numerous desserts such as lemon tart, key lime pie, tarte tatin and lemon sabayon,
- In a variety of cocktails: it marries well with citrus flavors, red berries, kiwi, and chocolate. Use Delord Blanche as a replacement for vodka in any cocktail to add a depth of flavor.
Bright and fresh on the nose, with allusions to quince, pearl skin, nectarine, white flower, and grapefruit marmalade. Soft and almost juicy on the palate, with tropical melon and pear opening up over a deep mineral base and touches of almond skin
