Usiglian del Vescovo: A Historic Tuscan Estate with Modern Ambition
Usiglian del Vescovo is a prestigious wine estate located in the Pisa region of Tuscany, Italy. The name of the estate, which translates to “The Bishop’s Usiglian,” is tied to its ancient origins. The estate dates back to the 11th century, when it was owned by the Bishops of Lucca. Over time, the property became a center for agriculture and wine production, and today, Usiglian del Vescovo is known for producing high-quality wines that reflect the unique terroir of the Tuscan hills.
Terroir and Vineyards
Usiglian del Vescovo’s vineyards cover 25 hectares of organically farmed land, located on gentle hills at around 200 meters above sea level. The soils here are predominantly sand and clay, which provide good drainage and contribute to the minerality and structure of the wines. The estate benefits from a Mediterranean climate, with warm, sunny days and cooling breezes from the nearby Tyrrhenian Sea. These conditions are ideal for growing a wide range of grape varieties, including Sangiovese, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot.
Sustainable Practices and Winemaking
Usiglian del Vescovo has been committed to organic farming since 2001, with a focus on respecting the environment and enhancing biodiversity. The winery avoids the use of chemical fertilizers and pesticides, relying instead on natural solutions to maintain the health of the vineyards. This approach not only protects the ecosystem but also ensures that the wines reflect the purest expression of the land.
In the cellar, winemaker Emilio Falsini follows a philosophy of minimal intervention, allowing the grapes to speak for themselves. The wines are vinified using traditional methods combined with modern technology, with careful attention paid to the balance between fruit, tannin, and acidity. Usiglian del Vescovo’s wines are aged in a combination of French oak barrels and stainless steel tanks, depending on the desired style and structure.
