Chandon de Briailles: A Legacy of Biodynamic Burgundy Wines

Located in Savigny-lès-Beaune, in the northern part of the Côte de Beaune, Domaine Chandon de Briailles has been a family-owned estate since 1834. Managed by the de Nicolay family, the domaine is renowned for producing some of Burgundy’s finest wines from Grand Cru and Premier Cru vineyards in Corton, Pernand-Vergelesses, and Savigny-lès-Beaune. The estate has embraced biodynamic viticulture since 2005, ensuring that the wines truly reflect the unique terroirs of the region.

Terroir and Vineyards

Domaine Chandon de Briailles covers 14 hectares of vineyards, planted mainly with Pinot Noir and Chardonnay. The vineyards are located on prime mid-slope plots, where the soils are a mix of limestone, clay, and marl, providing ideal drainage and mineral content for producing elegant and long-lasting wines. The Corton-Bressandes Grand Cru and Pernand-Vergelesses Premier Cru Ile des Vergelesses are especially celebrated for their complexity, depth, and ability to age gracefully. The vineyard’s biodynamic practices, combined with minimal intervention in the cellar, help to preserve the natural expression of the terroir​.

Commitment to Sustainable Winemaking

Chandon de Briailles employs biodynamic principles to maintain a balanced ecosystem in its vineyards. This approach, alongside the use of whole-cluster fermentation and minimal new oak (less than 20% for Grand Cru wines), results in wines that are pure, vibrant, and true to their origins. The domaine is known for its dedication to sustainability and the production of natural wines that express the full character of Burgundy’s terroir​.