Renardat-Fâche: Tradition and Innovation in Sparkling Cerdon
Located in the tiny yet distinctive Bugey appellation, at the crossroads of the Jura, Burgundy, Rhône, and Savoie regions, Domaine Renardat-Fâche has been producing high-quality Cerdon du Bugey for generations. The estate, established in 1974 by Alain Renardat-Fâche, now spans 12.5 hectares and is managed by the Renardat family. Known for its sparkling rosé wines, the domaine is certified organic and biodynamic, ensuring minimal environmental impact and allowing the terroir’s natural qualities to shine.
Terroir and Vineyards
The vineyards are planted on steep, southeast and southwest-facing slopes, where the vines are rooted in Jurassic limestone and clay soils. This terroir lends minerality and freshness to the wines, contributing to the unique character of the Gamay and Poulsard grapes. The high-altitude, cool climate of Bugey allows for slow ripening, producing vibrant wines with delicate fruit flavors and crisp acidity.
Traditional and Sustainable Winemaking
Renardat-Fâche employs the méthode ancestrale, a traditional technique for producing sparkling wines that results in natural, low-alcohol wines with bright, fruity notes. The estate’s Cerdon du Bugey is renowned for its light effervescence, floral aromas, and notes of red berries. By embracing organic and biodynamic practices, the domaine ensures that its wines reflect the true essence of the land while respecting the surrounding environment.
