Famille Joussier: Crafting Tradition in Burgundy
Located in Mercurey, within the prestigious Côte Chalonnaise of Burgundy, Domaine Joussier is best known for its Clos de l’Évêché vineyard. The estate has been family-owned for several generations and produces high-quality Pinot Noir and Chardonnay wines. The Clos de l’Évêché vineyard is a monopole—meaning that the vineyard is owned exclusively by the domaine—allowing the Joussier family to control every aspect of the viticulture and winemaking processes.
Terroir and Vineyard Geology
The Clos de l’Évêché vineyard spans 14 hectares and is planted predominantly with Pinot Noir, though there is also a small amount of Chardonnay. The vines are planted on limestone and marl soils, which are typical of the Côte Chalonnaise and provide excellent drainage. The vineyard’s exposure to the sun and its elevation give the wines a unique balance of fruitiness and minerality. The soils also contribute to the distinct floral and earthy notes that are characteristic of the wines from Mercurey.
Sustainable Practices and Winemaking
Domaine Joussier places a strong emphasis on sustainable farming, using organic treatments and working in harmony with the natural environment. The winemaking process at Clos de l’Évêché is a combination of traditional methods and modern techniques, with minimal intervention to allow the terroir to fully express itself. Fermentation takes place in stainless steel tanks, and the wines are aged in French oak barrels to enhance their complexity and structure.
Signature Wines
- Mercurey Clos de l’Évêché Rouge: This wine is 100% Pinot Noir, with vibrant red fruit flavors of cherry and raspberry, accompanied by subtle earthy and spicy notes. The limestone soils give the wine its signature minerality and long finish.
- Mercurey Clos de l’Évêché Blanc: Made from Chardonnay, this white wine is elegant and fresh, with citrus and floral aromas, complemented by a delicate minerality and a touch of oak.
