Cavallotto: A Historic Barolo Producer in the Heart of Piedmont

Founded in 1928, Cavallotto Winery is located in Castiglione Falletto, one of the most prestigious villages within the Barolo DOCG zone. The family-owned estate spans 25 hectares, predominantly planted with Nebbiolo, the grape that forms the backbone of the region’s renowned Barolo wines. The winery sits on the slopes of the Bricco Boschis hill, a prime location known for its unique terroir and ideal microclimate for grape growing​.

Terroir and Geology

The vineyards of Bricco Boschis and Vignolo are characterized by soils from the Langhian epoch, composed of calcareous marl mixed with sand and clay, making them ideal for producing complex, long-aging Barolos. The mix of marine sedimentary deposits from the Miocene epoch gives the wines structure, elegance, and the capacity to develop in the bottle over decades. This specific terroir allows Cavallotto’s Barolo wines, such as Bricco Boschis and Vigna San Giuseppe, to express a balance of power, finesse, and ripe tannins​.

Commitment to Organic Viticulture

Cavallotto is a pioneer in sustainable wine production, implementing organic farming practices across its entire vineyard. The family emphasizes minimal intervention in both the vineyard and cellar, ensuring that the natural characteristics of the land and the grapes are preserved. This dedication to quality has cemented Cavallotto’s reputation as one of the leading producers of traditional Barolo​.

Wines and Vineyard Practices

Cavallotto produces a variety of DOC and DOCG wines, including Barolo, Barbera d’Alba, Dolcetto d’Alba, and Langhe Nebbiolo. The flagship Barolo Bricco Boschis and Barolo Riserva Vigna San Giuseppe are crafted from the estate’s best Nebbiolo grapes, harvested from vineyards with optimal sun exposure and carefully managed soil. The winery’s low-yield approach results in highly concentrated wines that showcase the full potential of the Piedmontese terroir​.