Domaine Josmeyer: Biodynamic Pioneers in Alsace
Founded in 1854 by Aloyse Meyer in the picturesque village of Wintzenheim, Domaine Josmeyer is a historic family-run winery in Alsace. The domaine has been passed down through five generations of the Meyer family, with a strong focus on crafting expressive and terroir-driven wines. In 1963, the estate was renamed Josmeyer by Hubert Meyer, combining the name of his father, Joseph, with the family surname.
The winery’s legacy of innovation took a bold step in the 1990s when Jean Meyer transitioned the estate to organic and biodynamic viticulture. Today, Josmeyer’s vineyards span 28 hectares, with key holdings in the prestigious Hengst and Brand Grand Cru vineyards. The winery has been fully certified biodynamic since 2004, reflecting their commitment to sustainable farming and producing wines that truly reflect the unique terroirs of Alsace.
Biodynamic Winemaking at Josmeyer
Domaine Josmeyer follows a strict biodynamic philosophy, where the vineyards are cultivated in harmony with natural ecosystems. The use of organic compost, herbal teas, and careful timing of farming activities in line with lunar cycles ensures the health of the soil and vines. This holistic approach allows the estate to produce vibrant, expressive wines with minimal intervention.
The winery’s portfolio includes a variety of Riesling, Pinot Gris, Gewurztraminer, and Pinot Blanc. Their wines are known for their elegance, purity, and complexity, making them sought after by wine lovers around the world. Josmeyer also produces an Artist Label Series, where local artists design the wine labels, further underscoring the winery’s belief that winemaking is a form of art.
A New Era with Isabelle and Céline Meyer
Following the passing of Jean Meyer in 2016, his daughters, Isabelle and Céline Meyer, took over the management of the estate. Both are dedicated to maintaining the family’s legacy of biodynamic farming while introducing new ideas to further enhance the quality and identity of Josmeyer’s wines. Under their leadership, the estate continues to craft wines that express both the Alsace terroir and the Meyer family’s deep-rooted passion for sustainable viticulture.
Today, Domaine Josmeyer remains a benchmark for biodynamic winemaking in Alsace, producing wines that are not only environmentally conscious but also rich in flavor, structure, and personality.
